Corn Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 Tbsp. flour
2 cans Shoe Peg corn (white)
1/2 pt. whipping cream
salt
pepper

Preparation

Melt butter in casserole dish in the oven.
Add flour to butter.
Combine remaining ingredients.
Bake at 350\u00b0 for 30 minutes.
Serves 4 people.