Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 jar Kraft Roka Bleu
1 jar Kraft Cheddar Old English
1 Tbsp. vinegar
1 tsp. Worcestershire
dash of garlic salt

Preparation

Blend cream cheese, Roka Bleu and Cheddar Old English.
Blend together vinegar, Worcestershire sauce and garlic salt.
Mix together.
Chill and roll in nuts.