Chicken A La Maria - cooking recipe

Ingredients

3/4 c. Italian-seasoned, fine, dry bread crumbs
1/4 c. grated Parmesan cheese
6 whole chicken breasts, skinned, split and boned
1/2 c. sliced onion
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1 (10 oz.) pkg. frozen spinach, thawed and drained
1 (4 oz.) pkg. boiled ham, diced

Preparation

Combine bread crumbs and cheese.
Dip chicken breasts in mixture to coat.
Arrange in a 13 x 9-inch baking dish.
Set remaining crumb mixture aside.