Cashew Nut Loaf - cooking recipe

Ingredients

3 c. cashews, lightly toasted
1 (14 oz.) can vegestakes or burger
2 Tbsp. oil
3 Tbsp. minced parsley
1 large onion, diced
1 c. milk
3/4 c. dry bread crumbs
5 eggs
1 Tbsp. savita
1 tsp. celery salt
1/2 tsp. salt
1/2 tsp. sage
1 1/2 tsp. paprika
2 tsp. Accent
1 tsp. bacon yeast

Preparation

Put nuts, vegesteaks and onion through the food grinder.
Cut part of onion fine and simmer in oil with parsley.
Add savita when onion is done.
Combine all ingredients and mix well.
Pour into oiled and crumbed bread tins.
Bake, covered, in hot water about 1 hour at 350\u00b0.