Punch - cooking recipe

Ingredients

3 boxes wild strawberry jello
4 c. hot water
1 c. lemon juice
1 (48 oz.) can pineapple juice
4 c. sugar
9 c. cold water

Preparation

Mix jello and hot water until jello is dissolved.
Add the other ingredients and mix well.
Freeze in 2 gallon milk jug. Partially thaw before serving so that it is still frozen enough to be mushy.
Mix with 2 bottles of ginger ale, one for each jug.