Lemon Bars - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 Duncan Hines lemon cake mix
1/2 c. salad oil
4 eggs

Preparation

Dissolve jello in boiling water.
Cool.
Mix the rest of ingredients together.
Beat until mixed; add cooled jello.
Bake at 350\u00b0 in large jelly roll pan for 20 minutes.
Frost with powdered sugar mixed with lemon juice.
Pour on warm bars.