Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 pt. sour cream
12 oz. sharp Cheddar cheese, shredded
1/2 c. chopped green onion
1 can cream of chicken soup
crushed corn flakes
1 stick melted butter

Preparation

Combine all ingredients.
Top with crushed flakes.
Drizzle with one stick melted butter.
Bake at 350\u00b0 for 75 minutes.