Joan'S Gold Punch - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
1 small can frozen lemonade with water
2 small cans frozen orange juice with water
1 tsp. vanilla flavoring
2 tsp. almond flavoring
2 (32 oz.) bottles sugar-free ginger ale

Preparation

Mix the first 5 ingredients and freeze.
Add ginger ale at time of serving; mixture will be slushy.
May add fruit ring.