Oriental Pork And Vegetables - cooking recipe

Ingredients

1/2 c. onion flakes
1/3 c. water
2 lb. boneless lean pork
3 Tbsp. salad oil
1 1/4 tsp. ground ginger
1 1/4 tsp. garlic powder
1/4 tsp. ground red pepper
1/2 lb. fresh mushrooms
1 chicken bouillon cube
1/2 c. boiling water
1 can pineapple chunks
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 (7 oz.) pkg. frozen Chinese pea pods

Preparation

Soak onion flakes in water for 10 minutes.
Cut meat into 1-inch cubes. Heat oil in large kettle.
Add pork and cook 5 minutes to brown on all sides.
Add onions, ginger, garlic powder and red pepper; cook 5 minutes longer, stirring constantly.
Add mushrooms and cook 3 minutes longer.
Dissolve bouillon cube in water.
Add to pork with pineapple.
Cover and simmer 1/2 hour or until pork is tender.
Blend cornstarch with soy sauce.
Stir into pork and simmer, stirring constantly, until mixture thickens.
Add pea pods.
Cover and cook 5 minutes.
Serve at once.