Easy Brisket - cooking recipe

Ingredients

brisket
meat tenderizer
salt and pepper
garlic powder
1/4 c. smoke sauce (Colgin or Figaro)

Preparation

Sprinkle brisket liberally with meat tenderizer; then salt, pepper and garlic powder.
Line a baking dish with foil and place brisket on foil.
Pour about 1/4 cup smoke sauce over brisket and seal tightly in foil.
Bake at 300\u00b0 to 350\u00b0 for about 2 1/2 hours for a 3 pound brisket or 5 hours for up to 7 pound brisket.