Taco Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 pack taco seasoning
1 c. avocado dip
1 large can sliced black olives
8 oz. Cheddar cheese, shredded
8 oz. Monterey Jack cheese, shredded
1 jar picante sauce (choice of hotness)

Preparation

Mix mayonnaise, sour cream and taco seasoning. Spread in 9 x 13-inch pan. Spread avocado dip; sprinkle olives and cheese. Top with picante sauce. Chill approximately 1 hour. Serve with nacho chips.