German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1/2 lb. bacon
1 medium onion, finely chopped
3/4 to 1 c. dill pickles, chopped
1/2 c. Crisco
1 c. mayonnaise
6 hard-boiled eggs, sliced
salt and pepper to taste

Preparation

Boil potatoes; peel and slice thinly.
Fry bacon until crisp. Mix potatoes, onion, oil, salt and pepper.
Add crumbled bacon and mayonnaise.
Mix well.
Add sliced hard-boiled eggs and mix in gently.
Note:
Mixing with your hands is better than with a spoon as it is easier to feel the consistency after adding oil and mayonnaise.