Cracker Jacks - cooking recipe

Ingredients

6 qt. popcorn, popped
2 c. brown sugar
1 c. margarine
1/2 c. Karo syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Pop popcorn and set aside (2 cups peanuts may be added). Combine sugar, margarine, syrup and salt.
Bring to a boil. Boil, without stirring, for 5 minutes.
Remove from heat and add vanilla and baking soda.
Pour over popped corn, stirring until corn is covered.
Bake in shallow pan for 1 hour at 250\u00b0, stirring every 15 minutes.