Wine Biscuits - cooking recipe

Ingredients

5 c. flour
1 c. oil
1 c. red wine (Gallo Burgundy)
1 c. sugar
1 tsp. baking powder

Preparation

Mix sugar, baking powder and wine.
Add oil.
Slowly mix in flour.
Roll dough in small balls.
Then roll out on counter. Fold in half, twist and join at ends.
Place on greased cookie sheet in a 375\u00b0 oven for 15 minutes.