Sausage And Egg Brunch - cooking recipe

Ingredients

1 lb. sausage
8 eggs
4 c. milk
1 tsp. salt
4 slices white bread, cut into 1/4-inch cubes
1 c. grated cheese

Preparation

Brown sausage and drain.
Mix eggs, milk and salt.
Stir in bread, sausage and cheese.
Store in refrigerator covered overnight.
Bake at 350\u00b0 for 1 hour.
Yields:
6 to 8 servings.