Tuna Loaf - cooking recipe

Ingredients

1 can chunky white tuna
1/2 c. milk
1 Tbsp. finely chopped onion
dash of black pepper
dash of oregano
1 can cream of celery soup
2 eggs, slightly beaten
1 c. crushed crackers
butter

Preparation

Mix ingredients and place in baking dish.
Sprinkle cracker crumbs on top and dot with butter.
Bake at 350\u00b0 for 30 minutes or until firm.
Makes 6 to 8 servings.