Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese
1 Tbsp. chopped scallions
1 tsp. onion flakes
1/2 tsp. garlic powder
dash of paprika

Preparation

Drain artichokes and mash in a bowl.
Mix all ingredients together and place in a 9-inch pie plate.
Sprinkle with paprika. Bake at 350\u00b0 for 30 minutes.
Enjoy with cocktail ryes, crackers or veggies.