Mrs. Ethel'S Fruit Cake - cooking recipe

Ingredients

5 eggs
1/2 lb. butter
1 c. sugar
2 c. flour
2 Tbsp. lemon flavoring
2 Tbsp. vanilla flavoring
1 lb. candied pineapple
1 lb. candied cherries
4 c. nuts, cut up

Preparation

Use all flour on fruit; cream butter and sugar.
Beat eggs; add flavorings and combine all together.
Bake at 350\u00b0 until done.