Grandmother'S Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 2/3 c. sugar
5 eggs
2 c. sifted all purpose flour (better with cake flour)
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream butter or margarine.
Gradually add sugar, while beating.
Beat until light.
Add eggs one at a time, beating well after each addition.
Stir in flour and vanilla.
Mix well.
Spoon into a greased and floured 9-inch tube pan or bundt pan. Bake for 1 hour or until done.