Blender Pumpkin Pie(No Crust Pie) - cooking recipe

Ingredients
    3/4 c. sugar
    1/2 c. Bisquick
    2 Tbsp. margarine
    1 can evaporated milk
    2 eggs
    1 (16 oz.) can pumpkin
    2 1/2 tsp. pumpkin spice
    2 tsp. vanilla
Preparation
    Put all in blender for 1 minute.
    Bake 50 to 55 minutes at 350\u00b0.

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