Blender Pumpkin Pie(No Crust Pie) - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine
1 can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin spice
2 tsp. vanilla

Preparation

Put all in blender for 1 minute.
Bake 50 to 55 minutes at 350\u00b0.