Grilled Lake Trout - cooking recipe

Ingredients

4 large lake trout fillets with skin
1/2 tsp. steak sauce
1/2 tsp. lemon juice
pinch of thyme, basil, oregano
1 Tbsp. dried parsley flakes
salt and pepper to taste
1 Tbsp. grated Parmesan cheese
3/4 c. mayonnaise

Preparation

Mix steak sauce, lemon juice, thyme, basil, oregano, parsley, salt, pepper and Parmesan cheese with mayonnaise.
Place the fillets, skin side down, on a medium-hot grill.
Spread the mayonnaise mixture on the fillets and cook for 15 to 20 minutes. Use a piece of foil to over the fillets lightly so that the mayonnaise mixture browns.