Grilled Lake Trout - cooking recipe

Ingredients
    4 large lake trout fillets with skin
    1/2 tsp. steak sauce
    1/2 tsp. lemon juice
    pinch of thyme, basil, oregano
    1 Tbsp. dried parsley flakes
    salt and pepper to taste
    1 Tbsp. grated Parmesan cheese
    3/4 c. mayonnaise
Preparation
    Mix steak sauce, lemon juice, thyme, basil, oregano, parsley, salt, pepper and Parmesan cheese with mayonnaise.
    Place the fillets, skin side down, on a medium-hot grill.
    Spread the mayonnaise mixture on the fillets and cook for 15 to 20 minutes. Use a piece of foil to over the fillets lightly so that the mayonnaise mixture browns.

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