Banana Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs
3 ripe bananas, crushed
2 c. flour
1 tsp. soda
1/4 c. chopped nuts

Preparation

Crush bananas and whip until light.
Cream butter and sugar. Add eggs; beat well.
Add dry ingredients and nuts.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour, or until toothpick tester comes out clean.