Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar (firmly packed)
1 c. light corn syrup
1 Tbsp. butter, melted
1/2 tsp. vanilla
3 eggs
1/8 tsp. salt
1 c. pecans, chopped
1 pie shell

Preparation

In mixing bowl, slightly beat eggs.
Stir in corn syrup, brown sugar, salt, pecans and vanilla to mixture.
Pour into a regular pie crust shell.
Bake at 375\u00b0 until center is set when gently shaken, about 30 to 35 minutes.