Unleavened Bread - cooking recipe

Ingredients

1/2 c. flour
1/4 stick oleo
1/8 tsp. salt
1 Tbsp. cold water

Preparation

Mix like pie dough; roll thin and place on cookie sheet.
If you want individual pieces, cut with pop cap on cookie sheet. Punch out after baking.
Makes 50 to 70 wafers.
Bake at 350\u00b0 for 10 minutes or less (check often so they don't burn).