Traci'S Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
4 eggs
3 c. plain flour
1 Tbsp. plain powder
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. fresh or frozen blueberries

Preparation

Cream butter and sugar.
Add eggs, one at a time and beat until light and fluffy.
Add vanilla.
Sift 2 cups flour, salt and baking powder together.
Add sifted ingredients to sugar mixture and beat.
Dredge blueberries in remaining flour.
Fold berry mixture gently into creamed mixture.
Pour into a buttered and sugared tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.