Vegetable Lasagna - cooking recipe

Ingredients

2 c. sliced zucchini
2 c. sliced mushrooms
1 egg, beaten
1 1/2 c. cottage cheese
1 1/2 c. grated Mozzarella cheese
1 Tbsp. minced parsley
1 (15 oz.) jar prepared spaghetti sauce
1/2 (16 oz.) pkg. lasagna noodles, cooked as directed
1/4 c. seasoned bread crumbs
1/4 c. Parmesan cheese

Preparation

Place zucchini in microwave-safe dish.
Cover and cook on High 5 minutes; stir in mushrooms.
Cover and cook 5 minutes longer. Drain off liquid.
Set aside.