Cool Whip Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. Wesson oil
1 can Mandarin oranges
1 small can pineapple
1 pkg. instant vanilla pudding
1 (9 oz.) bowl Cool Whip

Preparation

Mix first 4 ingredients together.
Cook 30 to 35 minutes at 350\u00b0.
Top with pineapple followed by pudding.
Top off with Cool Whip.
Allow cake to cool before layering with pineapple, pudding and Cool Whip.
Keep refrigerated.