Sugar Cookies - cooking recipe

Ingredients

1 stick oleo (1/2 c.)
1 c. sugar
2 eggs
2 Tbsp. milk
3 c. self-rising flour
1 tsp. vanilla

Preparation

Mix all.
Dough is easier to roll out if placed in refrigerator overnight.
When ready to bake, roll out a portion at a time 1/8-inch thick.
Cut out with cookie cutter.
Bake at 350\u00b0 until light brown in color.