Lorna Doone Cake - cooking recipe

Ingredients

1 box Lorna Doone cookies
1 stick butter, melted
2 small boxes instant French vanilla pudding mix
2 c. milk
1 qt. softened vanilla ice cream
1 large bowl Cool Whip
2 or 3 Butterfinger candy bars

Preparation

Crumble cookies into a 9 x 14-inch pan, then pour melted butter on top of cookies.
Cook about 15 minutes at 350\u00b0, then cool.