Crock-Pot Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and sliced
2 onions, chopped
1 carrot, peeled and chopped fine
5 c. water
1 Tbsp. salt
pepper
1/2 c. butter
1 (13 oz.) can evaporated milk

Preparation

Put all ingredients, except evaporated milk, in crock-pot. Cover; cook on high 3 hours or 4 hours on low.
Stir in evaporated milk during last hour.
Serve topped with grated Cheddar cheese and hot corn bread on the side.
Extra delicious if you add leftover beef roast, chopped fine, midway between cooking time.