Crab Imperial - cooking recipe

Ingredients

1 lb. crab meat
1 c. evaporated milk
1 stick of butter
1 heaping Tbsp. flour
2 eggs, beaten
1 Tbsp. worcestershire sauce
plain bread crumbs
Pam cooking spray

Preparation

Into saucepan, put together milk, butter and flour.
Cook, stirring constantly until thickened.
Remove from heat, set aside. Into a bowl, put beaten eggs and crab meat.
Sprinkle with salt and pepper.
Add worcestershire sauce.
Then add white sauce.
Mix well and pour into a greased casserole dish or baking dish.
Dot with butter and sprinkle on bread crumbs.
Bake at 350 degrees until golden brown.