Hershey Pound Cake - cooking recipe

Ingredients

2 sticks creamed margarine
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. dissolved soda
1 c. buttermilk
8 Hershey bars, melted
1 c. chopped nuts
2 tsp. vanilla

Preparation

Cream the margarine and butter.
Add eggs and cream well. Combine soda with buttermilk and add to creamed mixture alternately with flour; mix well.
Add candy, nuts and vanilla. Pour batter into a well-greased and floured Bundt pan.
Bake in a preheated 350\u00b0 oven for 1 1/2 hours.
Cool 10 minutes before removing from pan.