Sour Cream Potatoes - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
1/2 stick margarine
1 c. grated sharp cheese
tops of 1 bunch green onions, chopped
2 (12 oz.) pkg. frozen shredded hash browns

Preparation

Place unthawed potatoes in an 8 x 12-inch pan.
Heat soup, margarine, cheese and sour cream over medium heat until cheese is melted.
Add chopped green onion tops to mixture.
Spoon mixture over potatoes.
Cook in oven at 325\u00b0 for 30 to 45 minutes.
Serves 6.