Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 c. diced celery
1 Tbsp. minced onion
2 Tbsp. diced green pepper
1/4 tsp. salt
1 Tbsp. lemon juice
1 can condensed cream of chicken soup
1/2 c. mayonnaise
1/2 c. slivered almonds or water chestnuts
2 oz. jar pimento, drained
1 c. cooked rice

Preparation

Mix all together.
Pour in buttered baking dish.
Sprinkle with grated cheese or chow mein noodles (or both).
Bake at 400\u00b0 for 20 to 30 minutes.