Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 small can creamed corn
3/4 c. cooking oil
1/2 tsp. salt
1 Tbsp. baking powder
2 eggs
1 (8 oz.) pkg. sour cream
1 small onion, grated
1 Tbsp. sugar

Preparation

Mix all ingredients well
and
pour
into greased baking dish. Bake at 350\u00b0 for 45 minutes.