Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 bunch green onions, chopped
2 Tbsp. milk
1 tsp. salt
1/8 tsp. pepper
10 oz. sharp cheese, grated
2 Tbsp. melted butter
1/3 c. bread crumbs
1 pt. sour cream

Preparation

Scrub potatoes and cook in boiling salted water; drain and cool.
Peel potatoes and grate.
Add sour cream, cheese, onions, milk, salt and pepper.
Mix thoroughly; turn into buttered 9 x 13-inch casserole, then smooth.
Combine melted butter and crumbs; sprinkle over top.
Bake at 300\u00b0 for 50 minutes.