Apple Rolls - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. Crisco
1/2 tsp. soda
apples, diced
1/2 c. sugar
3/4 tsp. baking powder
salt
1/2 c. buttermilk
cinnamon

Preparation

Mix as for pie crust.
Roll out 1/2 to 1-inch thick.
Spread diced apples over.
Sprinkle cinnamon and roll like jelly roll. Cut in 1-inch slices.
Arrange in baking dish which has syrup of sugar and water (dissolve about 1/2 cup sugar and 1/2 cup water). Bake 1/2 hour.
Turn off oven and leave until apples are cooked at 350\u00b0 or 375\u00b0 (whichever, you know your oven).