Barbecue Pork Chops - cooking recipe

Ingredients

6 pork chops, cut 1-inch thick
salt and pepper
1/2 c. catsup
1/2 tsp. dry mustard
1 Tbsp. flour
scant tsp. celery salt
1/2 tsp. cloves
1/2 c. vinegar

Preparation

Mix all ingredients together and pour over chops.
Bake 2 hours at 300\u00b0.