Mushroom Wild Rice Stuffing Or Casserole - cooking recipe

Ingredients

1/2 c. butter or oleo
1 (8 oz.) can mushrooms
1/2 c. chopped onion
1/2 c. minced parsley
1 c. chopped celery
1/3 c. water
4 c. cooked wild rice
1 1/2 tsp. salt
1/8 tsp. pepper
1/3 c. water

Preparation

Melt butter in skillet.
Add mushrooms and cook 5 minutes, then remove mushrooms.
Add onions, parsley and celery.
When onions turn yellow, add 1/3 cup water and the rice, salt and pepper.
Add the other 1/3 cup water and mushrooms.
Simmer 15 minutes and serve.