Rice Chicken - cooking recipe

Ingredients

1 cut-up fryer or pieces
4 Tbsp. butter or oleo
1 c. raw rice
chopped onion
chopped green pepper (optional)
chopped pimento (optional)
chicken broth

Preparation

Melt butter in large pan.
Salt and pepper chicken; roll in butter.
Brown with skin-side down.
Bake 20 minutes in 450\u00b0 oven. (If not brown enough, run under broiler for a few minutes.)
Lift chicken out; pour rice, onion, pepper and pimento in pan.
Stir and spread evenly.
Place chicken on top; pour broth to cover rice.
Cover.
Bake in 350\u00b0 oven for about 1 hour.