Shrimp Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can tomato juice
1/3 c. chopped green pepper
1 can crab meat
1 c. mayonnaise
1/2 c. milk
1/2 c. chopped onion
1 lb. shrimp, cut up

Preparation

Mix all together and bake 30 minutes in a 350\u00b0 oven, then top with bread crumbs and bake for 15 minutes more.