Dublin Potato Salad - cooking recipe

Ingredients

2 Tbsp. vinegar
1 tsp. mustard seed
2 tsp. sugar
2 c. finely shredded cabbage
1 (12 oz.) can corned beef, chilled and cubed
1/4 c. sliced green onions
1 c. mayonnaise or salad dressing
1 tsp. celery seed
3 medium large potatoes
1/2 tsp. salt
1/4 c. finely chopped dill pickles
1/4 c. milk

Preparation

Combine vinegar, celery seed and mustard seed; set aside.
Pare and cook potatoes; drain and cube.
While potatoes are warm, drizzle with vinegar mixture.
Sprinkle with sugar and salt; chill. Before serving, add cabbage, corned beef, onions and pickles to potatoes.
Combine mayonnaise and milk; pour over corned beef mixture.
Toss lightly.