Fruit Bars (Diabetic) - cooking recipe

Ingredients

1/2 c. dates
1/2 c. raisins
1/2 c. prunes
3 eggs
1/2 c. oleo
1 tsp. soda
1 tsp. vanilla
1/4 tsp. salt
1 c. flour

Preparation

Cut up fruits and boil with 1 cup water.
Add margarine; cool. Mix all other ingredients with eggs and dry ingredients.
Add fruit mixture.
Bake in greased 9-inch square pan at 350\u00b0 for 25 to 30 minutes.