Chili Cheese Log - cooking recipe

Ingredients

1 large pkg. Velveeta cheese
1 (8 oz.) pkg. cream cheese
1 clove garlic, minced
1 c. chopped pecans
dash of Tabasco
chili powder

Preparation

Melt cheeses; add garlic, nuts and Tabasco.
Mix well.
Let cool until able to handle.
Shape into logs and roll in chili powder.
Wrap in plastic wrap.
Refrigerate until ready to serve.