Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen, chopped broccoli
1 stick butter
1/2 lb. Velveeta cheese
1/4 lb. Ritz crackers

Preparation

Cook broccoli as directed; drain.
Add 1/2 stick butter and Velveeta cheese.
Stir until cheese is melted.
Put in greased casserole.
Crush Ritz crackers; mix with 1/2 stick melted butter. Spread over top.
Bake at 350\u00b0 for 20 to 30 minutes.