Corn Bread Salad - cooking recipe

Ingredients

1 (8-inch) pan corn bread, crumbled
1 can kidney beans, drained
1 c. chopped tomato
1 c. chopped bell pepper
1 lb. fried crisp bacon, crumbled
2 bunches green onion, chopped
1 1/2 c. salad dressing
1/2 c. sweet pickle juice
1 c. sweet pickles, chopped

Preparation

In large casserole dish, layer corn bread, beans, tomatoes, onion, pepper, pickles and bacon.