Apple Blossom Pie - cooking recipe
Ingredients
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4 to 5 Rome apples, peeled and sliced
1 1/4 c. sugar
3/4 c. water
3 to 4 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. butter
1/8 tsp. salt
unbaked pastry for double crust pie
half and half
Preparation
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In a saucepan, combine apples, 1/4 cup sugar and 3/4 cup water.
Cook until apples are tender.
Reserve 3/4 cup cooking liquid.
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