Apple Blossom Pie - cooking recipe

Ingredients

4 to 5 Rome apples, peeled and sliced
1 1/4 c. sugar
3/4 c. water
3 to 4 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. butter
1/8 tsp. salt
unbaked pastry for double crust pie
half and half

Preparation

In a saucepan, combine apples, 1/4 cup sugar and 3/4 cup water.
Cook until apples are tender.
Reserve 3/4 cup cooking liquid.