Sausage Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 lb. sausage
1 can cream of chicken soup
1 small onion, chopped (optional)

Preparation

Cook rice.
While the rice is cooling off, cook sausage. (Make sure that the sausage is cooked thoroughly.)
In a skillet, combine the rice, sausage and cream of chicken soup (also, onion if you want it).
Cook on medium heat for about 10 or 15 minutes, stirring occasionally.