Bread Pudding - cooking recipe

Ingredients

1 doz. biscuits
3 eggs
1 1/2 to 2 c. milk
1 tsp. vanilla
1/2 to 1 c. sugar
1 stick butter

Preparation

Heat milk, sugar and butter.
Pour over crumbled biscuits. Beat eggs and pour over ingredients, then add vanilla.
(You can also add cinnamon and raisins.)
Pour into well-buttered casserole dish.
Bake at 350\u00b0 for 30 minutes or until firm.
Serve with sauce:
lemon, applesauce, etc.