Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. brown sugar
1 c. Karo
1/4 c. melted butter
1 tsp. vanilla
1 c. pecans

Preparation

Pour into unbaked 9 5/8-inch pie crust.
Bake at 325\u00b0 for 40 to 45 minutes or until pie doesn't shake in center.